NEW YEARS EVE
Come celebrate New Years Eve at Crux Cafe.
We will have open seating from 4:00 to 6:00 pm with additions to our regular menu.
A Pre-fixe menu will be offered starting at 8:00 pm.
Contact Crux Café at 856.546.CRUX (2789) or make your reservations through Open Table (www.opentable.com).
Warm Mushroom Salad
Frisée, toasted brioche, potato croutons, poached egg and truffle vinaigrette
Savory Lobster Bisque
With sherry essence and puff pastry
Crab Louie Salad
Grilled heart of romaine lettuce topped with jumbo lump crab meat, hard cooked egg, tomatoes and cucumber
Three jumbo shrimp served with our house-made cocktail sauce, avocado, baby greens and grape tomatoes
Two jumbo lump crab cakes served with a spicy remoulade sauce and sweet corn salsa
Warm Goat Cheese Salad
Served over baby greens with Champagne poached pear, candied walnuts, red onions and Champagne vinaigrette
Rack of Lamb
Port Cherry Sauce, Chive- Truffled Parsnip Mash & Toasted Almond Green Beans
Surf And Turf
Grilled filet mignon and broiled lobster tail with sauce Béarnaise, Fresh asparagus and whipped Yukon gold potatoes
Grilled Coffee-Scented Pork Tenderloin
Pomegranate glaze, polenta and bacon studded Brussels sprouts
Peppered Rib of Aged Beef
Spicy Beet and Horseradish Remoulade, garlic Mashed Potatoes and fresh asparagus
Seafood Stuffed Chicken Breast
Scallops, shrimp, and crabmeat, with an English pea risotto, braised mustard greens and Lobster Cream-sauce
Chilean Sea bass
Pan roasted and served in a savory Bouillabaisse broth with tomatoes, fennel, mussels and clams
Strawberry and chocolate cream puffs
Chocolate Lovers Trilogy
Grand Marnier Creme Brûlée
Fried Ricotta Cheesecake
Pre-Fixe Menu – $65.00 per person (tax and gratuity not included)
Hope you can join us as we celebrate the beginning of a New Year.